Zucchini-Crust Vegetarian Pizza

Zucchini-Crust Vegetarian Pizza

Zucchini-Crust Vegetarian Pizza

Crust Ingredients:

4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones)

1/2 cup finely grated low-fat Mozzarella blend

5 T almond meal

3 T finely grated Parmesan

1 tsp. dried Greek or Turkish oregano

1/2 tsp. garlic powder

pinch of salt

1 egg, beaten

Sauce Ingredients:

1 can (14.5 oz.) good quality petite diced tomatoes, drained

1 T olive oil, divided

2 large garlic cloves, minced

1/2 tsp. Italian seasoning

salt and pepper to taste

Pizza Toppings:

3 oz. part-skim fresh Mozzarella, sliced and then pulled apart into chunks

10-15 large fresh basil leaves

See full instructions on :

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.