snack recipes Archive

Doritos Taco Salad

  Doritos Taco Salad Ingredients: 1 lb 95% lean ground beef 1 (1.25 oz) packet reduced sodium taco seasoning 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions) 1 medium-large tomato, diced 4 oz 50% less fat or

Easy Crock Pot Pulled Pork Sandwich

Easy Crock Pot Pulled Pork Sandwich Ingredients 4 pounds boneless pork riblets 1 bottle Sweet Baby Ray BBQ Sauce 1 teaspoon dry mustard 1 teaspoon garlic powder 3/4 cup brown sugar (optional) See full instructions on :

Crunchy Nacho Crescent Dogs

Crunchy Nacho Crescent Dogs Ingredients:  1 (8 oz) tube Pillsbury crescent rolls 4 slices American or cheddar cheese 4  Hot dogs 1 Tablespoon milk 2 cups crushed Food Should Taste Good cheddar tortilla chips See full instructions on :

Slow Cooker Cheesy Bacon Chex Mix

Slow Cooker Cheesy Bacon Chex Mix Ingredients: 3 cups Corn Chex cereal 3 cups Rice Chex cereal 2 cups Wheat Chex cereal 2 cups bite-size pretzels 2 cups bite-size cheese crackers 1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips 1/3 cup grated Parmesan cheese 1/2 cup butter or margarine, melted 1/3 cup canola

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups Ingredients: 1 can refrigerated reduced fat crescent rolls 40 slices turkey pepperoni 4 pieces of Weight Watchers mozzarella string cheese, cut in half garlic powder pizza sauce See full instructions on :

L’il Pomme Anna

L’il Pomme Anna Ingredients: 6-8 Tbsp. of butter 1 1/2 – 2 lb. Yukon Gold potatoes Salt and pepper Fresh thyme Small clove garlic, minced (optional) A muffin tin A baking sheet See full instructions on :  

Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls Ingredients: 1 can Pillsbury Crescent Rolls 6 slices Swiss cheese 6 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 Tbls honey (optional) 2 Tbls Dijon mustard (optional) See full instructions on :  

Cheesy Spinach Muffins

  Cheesy Spinach Muffins Ingredients: 3 1/2 oz or 100g frozen spinach 2 2/3 oz or 75g feta 3 1/2 oz or 100g extra sharp cheddar 2 tomatoes 2 cups or 250g flour Sea salt flakes 2 teaspoons baking powder 2 eggs 1/4 cup or 60ml olive oil 1 cup or 240ml milk Several sprigs