side recipes Archive

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad Ingredients: 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste See full

Easy Crock Pot Pulled Pork Sandwich

Easy Crock Pot Pulled Pork Sandwich Ingredients 4 pounds boneless pork riblets 1 bottle Sweet Baby Ray BBQ Sauce 1 teaspoon dry mustard 1 teaspoon garlic powder 3/4 cup brown sugar (optional) See full instructions on :

Slow Cooker Creamy Chipotle Chicken Tortellini

Slow Cooker Creamy Chipotle Chicken Tortellini Ingredients: 1 cup reduced sodium chicken broth 3 medium chicken breasts 32 ounces reduced sodium chicken broth 8 ounces low-fat cream cheese, softened 1 pound tortellini, dry or fresh 8 cups broccoli florets 4 tablespoons chipotle sauce (If the can has whole chipotle peppers, use the sauce from it)

Hot Ham and Cheese Pinwheels

Hot Ham and Cheese Pinwheels Ingredients: 1 1/2 C warm water 2 T sugar 1 T yeast 1/2 t salt 4-4 1/2 C flour 1 pound deli ham, sliced thin 2 C cheddar cheese, shredded See full instructions on:

Best Chicken Pot Pie

Best Chicken Pot Pie Ingredients 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD 3+ tablespoons ice cold water For the Pot Pie Recipe: 8 ounces chicken tenders, cut into bite-size pieces 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon Land O

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche Ingredients: 1 cup enchilada sauce, all natural or homemade2 eggs, large1/2 cup egg whites 3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini 5 corn tortillas (6″ in diameter), coarsely chopped 1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded 1/2 cup cilantro

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken Ingredients: 1 pound boneless chicken cutlet1/2 tbsp cornstarch dissolved in 1 tbsp water 1/2 cup dry skinless peanuts 1 bell pepper, cored and cut into 1-inch squares 2 tbsp ginger, minced 2 scallion white part only, chopped 5 – 8 whole dry chilies peppers, cut to 1 inch long 1 tbsp

Crockpot Mac & Cheese

Crockpot Mac & Cheese Ingredients: 16 ounces cooked macaroni16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to taste See full instructions on :  

Chicken Francaise

Chicken Francaise Ingredients: 4 Boneless Skinless Chicken Breasts 1 cup+ 2 tablespoons Flour ½ teaspoon salt ¼ teaspoon black pepper 3-4 eggs 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt) 2 tablespoons fresh lemon juice ½ cup white wine 1½ cups chicken stockSee full instructions on :

Crunchy Nacho Crescent Dogs

Crunchy Nacho Crescent Dogs Ingredients:  1 (8 oz) tube Pillsbury crescent rolls 4 slices American or cheddar cheese 4  Hot dogs 1 Tablespoon milk 2 cups crushed Food Should Taste Good cheddar tortilla chips See full instructions on :