pizza recipes Archive

Pizza Rolls

Pizza Rolls Ingredients 1 roll refrigerated pizza dough (or use Our Favorite Pizza Dough recipe)2 tablespoons grated Parmesan cheese 1 tablespoon olive oil or melted butter 1/2 teaspoon garlic powder 1 teaspoon dried Italian seasoning (this is usually just a combination of basil, oregano, thyme and marjoram) mozzarella cheese pizza toppings of your choice: canadian

Deep Dish Pizza Cups

Deep Dish Pizza Cups Ingredients: 1 tube Pillsbury Simply French Bread1 1/4 cup Muir Glen Crushed Tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon onion salt 1/2 teaspoon chili powder 1 tablespoon Italian Seasoning 1 cup precooked sausage crumbles 2 tablespoons bacon bits 1 1/2 cups Italian cheese, grated 8 slices pepperoni See full instructions on

3 Meat Pizza Casserole

3 Meat Pizza Casserole Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1 lb cubed cooked ham 1/2-1 lb of sliced pepperoni 3 (8 ounce) bags of shredded mozzarella cheese 6 tablespoons of grated

Zucchini-Crust Vegetarian Pizza

Zucchini-Crust Vegetarian Pizza Ingredients: Crust Ingredients: 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) 1/2 cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano 1/2 tsp. garlic powder pinch of salt 1

Breakfast Pizza

Breakfast Pizza Ingredients: 1 pkg. Johnsonville breakfast sausage patties 1 pkg. (8) refrigerated crescent rolls 1 cup frozen loose pack cubed hash brown potatoes, thawed (I put in the refrigerator and let thaw overnight) 1 cup shredded cheddar cheese 5 eggs 1/4 cup milk 1/2 tsp. salt 1/8 tsp. pepper 2 Tbsp. grated Parmesan cheese