main dish recipes Archive


GRILLED SHRIMP WITH GARLIC-CILANTRO SAUCE INGREDIENTS 1.5 lb uncooked prawns Salt and pepper Olive oil Roasted garlic-cilantro sauce: 1 small head garlic, top trimmed off 1 cup chopped fresh cilantro leaves 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2 tbsp chili sauce (or 1 tbsp dry chili flakes) See

Crockpot Turkey Meatballs

Crockpot Turkey Meatballs Ingredients: 1 large egg 1 pound 97-98% lean ground turkey* 1 pound 92-93% lean ground turkey* 2/3 cup (40g) Panko* 3 Tablespoons (45ml) olive oil 1/4 cup (22g) grated parmesan cheese 3 cloves garlic, minced 2 teaspoons dried oregano 2 teaspoons dried basil 3/4 teaspoon salt 1/2 teaspoon pepper 1 large onion sweet onion,

Chipotle Shrimp Tacos

Chipotle Shrimp Tacos Ingredients: For shrimp:  2 tablespoons unsalted butter 1 pound medium sizes shrimp, cleaned 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon chipotle chile powder For slaw:  4 cups broccoli slaw 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons brown sugar Kosher salt and pepper, to taste For

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta Ingredients 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Ingredients 1 1/2 cups carrots, chopped2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out) 2 slices ginger (approx. 1/4 inch thick each), peeled 2-3 stocks fresh rosemary 8 boneless, skinless chicken thighs (I used a few more because

Easy Crock Pot Pulled Pork Sandwich

Easy Crock Pot Pulled Pork Sandwich Ingredients 4 pounds boneless pork riblets 1 bottle Sweet Baby Ray BBQ Sauce 1 teaspoon dry mustard 1 teaspoon garlic powder 3/4 cup brown sugar (optional) See full instructions on :

Slow Cooker Creamy Chipotle Chicken Tortellini

Slow Cooker Creamy Chipotle Chicken Tortellini Ingredients: 1 cup reduced sodium chicken broth 3 medium chicken breasts 32 ounces reduced sodium chicken broth 8 ounces low-fat cream cheese, softened 1 pound tortellini, dry or fresh 8 cups broccoli florets 4 tablespoons chipotle sauce (If the can has whole chipotle peppers, use the sauce from it)

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole Ingredients: 6 eggs2 packages of 10 oz sausage links 1 cup milk 16 oz Tater tots 2 1/2 cups shredded cheese (we used a cheddar and jack mix) 1/2 teaspoon of salt 1/2 teaspoon of pepper See full instructions on :

How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos Ingredients: 2 boneless, skinless chicken breasts (rinsed in cold water) Chopped onion (optional) Chopped green pepper (optional) 1 packet taco seasoning 16 ounces salsa (that’s 2 cups, if you’re using a larger bottle) Flour tortillas, corn tortillas, or taco shells Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa,

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche Ingredients: 1 cup enchilada sauce, all natural or homemade2 eggs, large1/2 cup egg whites 3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini 5 corn tortillas (6″ in diameter), coarsely chopped 1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded 1/2 cup cilantro