mac and cheese recipes Archive

Crockpot Mac & Cheese

Crockpot Mac & Cheese Ingredients: 16 ounces cooked macaroni16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to taste See full instructions on :  

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese Ingredients: 1 (12oz) can evaporated milk 1 cup milk (fat free works fine) ½ cup buffalo style hot sauce (such as Frank’s) ¼ teaspoon garlic powder Salt & Pepper to taste 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese) 1 cup finely chopped vegetables