holiday recipes Archive


  EASTER MARSHMALLOW CHICKS INGREDIENTS 2 cups yellow sugar* Butter to grease tin foil 1 cup water, divided 3 packages powdered gelatin 1 1/2 cups white granulated sugar 1 cup light corn syrup Pinch of salt 1 teaspoon vanilla 96 candy eyes 48 golden orange diamond shaped sprinkes Betty Crocker™ Cookie Icing white icing See

Christmas Truffles

Christmas Truffles Ingredients: ¾ cup heaving whipping cream1 Tbsp butter ½ tsp vanilla 6 Hershey’s milk chocolate candy bars (broken) 6 oz Ghiradelli semi-sweet chocolate chips 1 cup processed almonds Tins and flare (optional) See full instructions on :