Menu

easter recipes Archive

EASTER MARSHMALLOW CHICKS

  EASTER MARSHMALLOW CHICKS INGREDIENTS 2 cups yellow sugar* Butter to grease tin foil 1 cup water, divided 3 packages powdered gelatin 1 1/2 cups white granulated sugar 1 cup light corn syrup Pinch of salt 1 teaspoon vanilla 96 candy eyes 48 golden orange diamond shaped sprinkes Betty Crocker™ Cookie Icing white icing See

Easter Morning Breakfast Roll

Easter Morning Breakfast Roll Ingredients: 1 package of marshmallows 1 package of frozen roll dough (THAWED).  I used the Rhodes White Dinner Rolls, but only because I was lazy and didn’t want to make my own w.wheat dough. 1/3 cube of butter (melted) 4 Tablespoons of Sugar 3/4 teaspoon of Cinnamon See full instructions on