dessert recipes Archive

Cracker Toffee

Cracker Toffee Ingredients: 4 ounces regular saltine crackers {1 sleeve} 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips 3/4 cup chopped walnuts or pecans See full instructions on : 

Red Velvet Cake Balls

Red Velvet Cake Balls Ingredients: 1 box red velvet cake mix (plus ingredients required on back of box) 16oz Baker’s Semi-Sweet Chocolate 6oz Baker’s White Chocolate colored sprinkles (optional) For the cream cheese frosting (could use store-bought): 1/4 cup butter, softened to room temperature 4oz 1/3-less fat cream cheese, softened to room temperature 1/2 teaspoon

Cream Cheese Cookies

Cream Cheese Cookies Ingredients:   2 sticks of salted butter, softened 2 ½ cups flour 8 oz cream cheese, softened 1 (15-18 oz jar) of Jam or Preserve of your choice (do not use jelly) You will also need: Wax paper Rolling pin Optional-Silicone Cookie Sheet liner (Makes for easy cleanup) Instructions See full recipe on

Baked Pumpkin Maple Bars

Baked Pumpkin Maple Bars Ingredients: Pumpkin Bars: ¼ c. warm water 1 T. sugar 1 T. yeast ½ c. brown sugar 2 eggs ⅓ cup butter, softened 1½ c. pumpkin puree 5 c. flour 1 tsp. salt Maple Icing: 3 c. powdered sugar dash salt 1 tsp. maple extract evaporated milk (about 3-4 T.) Instruction