chicken recipes Archive

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Ingredients 1 1/2 cups carrots, chopped2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out) 2 slices ginger (approx. 1/4 inch thick each), peeled 2-3 stocks fresh rosemary 8 boneless, skinless chicken thighs (I used a few more because

Slow Cooker Creamy Chipotle Chicken Tortellini

Slow Cooker Creamy Chipotle Chicken Tortellini Ingredients: 1 cup reduced sodium chicken broth 3 medium chicken breasts 32 ounces reduced sodium chicken broth 8 ounces low-fat cream cheese, softened 1 pound tortellini, dry or fresh 8 cups broccoli florets 4 tablespoons chipotle sauce (If the can has whole chipotle peppers, use the sauce from it)

Best Chicken Pot Pie

Best Chicken Pot Pie Ingredients 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD 3+ tablespoons ice cold water For the Pot Pie Recipe: 8 ounces chicken tenders, cut into bite-size pieces 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon Land O

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken Ingredients: 1 pound boneless chicken cutlet1/2 tbsp cornstarch dissolved in 1 tbsp water 1/2 cup dry skinless peanuts 1 bell pepper, cored and cut into 1-inch squares 2 tbsp ginger, minced 2 scallion white part only, chopped 5 – 8 whole dry chilies peppers, cut to 1 inch long 1 tbsp

Chicken Francaise

Chicken Francaise Ingredients: 4 Boneless Skinless Chicken Breasts 1 cup+ 2 tablespoons Flour ½ teaspoon salt ¼ teaspoon black pepper 3-4 eggs 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt) 2 tablespoons fresh lemon juice ½ cup white wine 1½ cups chicken stockSee full instructions on :

Orange Chicken

Orange Chicken Ingredients: Orange Chicken 2 pounds chicken breasts, cut into bite-sized pieces1 egg ½ teaspoon salt ¼ teaspoon pepper 1 tablespoon canola or vegetable oil ½ cup cornstarch ¼ cup all-purpose flour oil for frying, enough to fill a pot or wok with 1 inch of oil 1 tablespoon ginger, minced (or 1 teaspoon

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese Ingredients: 1 (12oz) can evaporated milk 1 cup milk (fat free works fine) ½ cup buffalo style hot sauce (such as Frank’s) ¼ teaspoon garlic powder Salt & Pepper to taste 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese) 1 cup finely chopped vegetables

Mexican Chicken Pasta Bake

Mexican Chicken Pasta Bake Ingredients: 2 tablespoons extra-virgin olive oil 1 pound chicken breast, finely diced 1 tablespoons chili powder 1 tablespoons ground cumin 1 teaspoon garlic salt 1 pinch freshly ground pepper 1/2 large red bell pepper, diced 1 cup frozen corn 1 (10.5 oz) can cream of mushroom soup 1 pound bow tie

Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls Ingredients: 1 can Pillsbury Crescent Rolls 6 slices Swiss cheese 6 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 Tbls honey (optional) 2 Tbls Dijon mustard (optional) See full instructions on :  

Quick Lime Cilantro Chicken

Quick Lime Cilantro Chicken Ingredients: Boneless Chicken, 3 breasts Limes, 3 or 4 Garlic, 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro, 1/4 cup, snipped Avocado, optional Instructions For full recipe please go to link