cake recipes Archive

Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake Ingredients For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1⅓ cups sugar ¼ cup cornstarch 3 eggs 1 ½ tsp. vanilla extract ½ cup Baileys Irish cream For Chocolate ganache: 1¼ cup

Warm Lemon Pudding Cake

Warm Lemon Pudding Cake Ingredients 2 Tbsp. (28 grams) butter, at room temperature 1 cup (225 grams) white sugar, divided 3 large eggs, separated 1 Tbsp. lemon zest 1/4 cup (25 grams) all-purpose flour 1/4 tsp. salt 1 cup (250 ml) milk 2/3 cup (158 ml) freshly squeezed lemon juice (3-4 lemons) 2 Tbsp. icing/confectioners

Chocolate Lava Cake

Chocolate Lava Cake Ingredients: 1 box chocolate cake mix1 1/4 C milk 1/2 C vegetable or canola oil 3 eggs 1 (3.9 ounce) instant chocolate pudding 2 C milk (I used 1 %) 1 (12 ounce) bag milk chocolate chips parchment paper See full instructions on :

Red Velvet Cake Balls

Red Velvet Cake Balls Ingredients: 1 box red velvet cake mix (plus ingredients required on back of box) 16oz Baker’s Semi-Sweet Chocolate 6oz Baker’s White Chocolate colored sprinkles (optional) For the cream cheese frosting (could use store-bought): 1/4 cup butter, softened to room temperature 4oz 1/3-less fat cream cheese, softened to room temperature 1/2 teaspoon