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Crunchy Asian Ramen Noodle Salad

Crunchy Asian Ramen Noodle Salad Ingredients SALAD INGREDIENTS: 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame 1 avocado, peeled, pitted and diced 1 mango, peeled, pitted, and julienned (or diced) 1/2 cup thinly-sliced almonds 1/2 cup thinly-sliced green

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken Ingredients: 1 pound boneless chicken cutlet1/2 tbsp cornstarch dissolved in 1 tbsp water 1/2 cup dry skinless peanuts 1 bell pepper, cored and cut into 1-inch squares 2 tbsp ginger, minced 2 scallion white part only, chopped 5 – 8 whole dry chilies peppers, cut to 1 inch long 1 tbsp