Red Velvet Cake Balls

Red Velvet Cake Balls Ingredients: 1 box red velvet cake mix (plus ingredients required on back of box) 16oz Baker’s Semi-Sweet Chocolate 6oz Baker’s White Chocolate colored sprinkles (optional) For the cream cheese frosting (could use store-bought): 1/4 cup butter, softened to room temperature

Bayou Chicken Pasta

Bayou Chicken Pasta Ingredients: 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril’s Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped

Walking Taco Casserole

Walking Taco Casserole Ingredients: 1 1/2 lb ground beef 1 pkg taco seasoning mix Fritos Shredded Cheddar cheeseSee full instructions here  

L’il Pomme Anna

L’il Pomme Anna Ingredients: 6-8 Tbsp. of butter 1 1/2 – 2 lb. Yukon Gold potatoes Salt and pepper Fresh thyme Small clove garlic, minced (optional) A muffin tin A baking sheet See full instructions on :  

Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls Ingredients: 1 can Pillsbury Crescent Rolls 6 slices Swiss cheese 6 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 Tbls honey (optional) 2 Tbls Dijon mustard (optional) See full instructions on :

Cheesy Spinach Muffins

  Cheesy Spinach Muffins Ingredients: 3 1/2 oz or 100g frozen spinach 2 2/3 oz or 75g feta 3 1/2 oz or 100g extra sharp cheddar 2 tomatoes 2 cups or 250g flour Sea salt flakes 2 teaspoons baking powder 2 eggs 1/4 cup

Breakfast Pizza

Breakfast Pizza Ingredients: 1 pkg. Johnsonville breakfast sausage patties 1 pkg. (8) refrigerated crescent rolls 1 cup frozen loose pack cubed hash brown potatoes, thawed (I put in the refrigerator and let thaw overnight) 1 cup shredded cheddar cheese 5 eggs 1/4 cup milk

White Queso Dip

  White Queso Dip Ingredients: 2 blocks of cream cheese 1/2 cup of chopped onions (can be frozen) 1/2 cup of mayo 1 (8 ounce) package of shredded monterrey jack cheese – about 2 cups 1 (8 ounce )package of shredded parmesan cheese –

Cheddar Bacon Ranch Pinwheels

Cheddar Bacon Ranch Pinwheels Ingredients: 2 packages (8 Ounce Each) Cream Cheese, Regular Or Light, Softened 1 cup Mild Cheddar Cheese, Shredded ½ cups Cooked Bacon, Crumbled (1/2 Cup Is About 5 Slices) ½ teaspoons Parsley Flakes ½ teaspoons Dill Weed ½ teaspoons Garlic

Quick Lime Cilantro Chicken

Quick Lime Cilantro Chicken Ingredients: Boneless Chicken, 3 breasts Limes, 3 or 4 Garlic, 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro, 1/4 cup, snipped Avocado, optional Instructions For full recipe please go to link