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Homemade Reese’s Eggs

Homemade Reese’s Eggs Ingredients: 1 cup Peanut Butter 1/4 cup Butter 1 tsp Vanilla 1 1/2 cup Powdered Sugar 8 oz Dark Cocoa Melting Chips See full instructions on : cincyshopper.com

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups Ingredients: 1 can refrigerated reduced fat crescent rolls 40 slices turkey pepperoni 4 pieces of Weight Watchers mozzarella string cheese, cut in half garlic powder pizza sauce See full instructions on : simplexfood.com

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese Ingredients: 1 (12oz) can evaporated milk 1 cup milk (fat free works fine) ½ cup buffalo style hot sauce (such as Frank’s) ¼ teaspoon garlic powder Salt & Pepper to taste 3 cups shredded cheese (such as white cheddar,

Snickerdoodle Peanut Butter Chocolate

Snickerdoodle Peanut Butter Chocolate Ingredients: 2 cups Corn Chex 1 cup Rice Chex 1 cup Whole Wheat Chex 1 1/2 cups bite size pretzels 1 cup air popped popcorn 1 cup mixed nuts (I used peanuts, cashews, pistachios and pecans) 1/4 cup salted butter,

Santa Hat Brownies

Santa Hat Brownies Ingredients: Santa Hat Brownies1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) Vanilla-Mascarpone Buttercream 1/2 cup (1 stick) unsalted butter, room

Mexican Chicken Pasta Bake

Mexican Chicken Pasta Bake Ingredients: 2 tablespoons extra-virgin olive oil 1 pound chicken breast, finely diced 1 tablespoons chili powder 1 tablespoons ground cumin 1 teaspoon garlic salt 1 pinch freshly ground pepper 1/2 large red bell pepper, diced 1 cup frozen corn 1

3 Meat Pizza Casserole

3 Meat Pizza Casserole Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1 lb cubed cooked ham 1/2-1 lb of sliced pepperoni 3

Zucchini-Crust Vegetarian Pizza

Zucchini-Crust Vegetarian Pizza Ingredients: Crust Ingredients: 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) 1/2 cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts Ingredients: 15 very large Brussels Sprouts 1 Cup Whole Milk Ricotta 1 Cup Parmesan, shredded ½ Cup Panko Bread Crumbs 3 Cloves Garlic, minced 1 Tablespoon dried Thyme 1 Tablespoon dried Basil 1 Teaspoon dried Marjoram 1 Teaspoon

Cracker Toffee

Cracker Toffee Ingredients: 4 ounces regular saltine crackers {1 sleeve} 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips 3/4 cup chopped walnuts or pecans See full instructions on : butterwithasideofbread.com