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Best Chicken Pot Pie

Best Chicken Pot Pie Ingredients 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD 3+ tablespoons ice cold water For the Pot Pie Recipe: 8 ounces chicken tenders, cut into bite-size pieces 1/4

How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos Ingredients: 2 boneless, skinless chicken breasts (rinsed in cold water) Chopped onion (optional) Chopped green pepper (optional) 1 packet taco seasoning 16 ounces salsa (that’s 2 cups, if you’re using a larger bottle) Flour tortillas, corn tortillas, or

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche Ingredients: 1 cup enchilada sauce, all natural or homemade2 eggs, large1/2 cup egg whites 3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini 5 corn tortillas (6″ in diameter), coarsely chopped 1.25 cup +

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken Ingredients: 1 pound boneless chicken cutlet1/2 tbsp cornstarch dissolved in 1 tbsp water 1/2 cup dry skinless peanuts 1 bell pepper, cored and cut into 1-inch squares 2 tbsp ginger, minced 2 scallion white part only, chopped 5 – 8

Chocolate Lava Cake

Chocolate Lava Cake Ingredients: 1 box chocolate cake mix1 1/4 C milk 1/2 C vegetable or canola oil 3 eggs 1 (3.9 ounce) instant chocolate pudding 2 C milk (I used 1 %) 1 (12 ounce) bag milk chocolate chips parchment paper See full

Fresh Summer Peach Cobbler

Fresh Summer Peach Cobbler Ingredients: Fruit 8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups) 2 tablespoons sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon Juice of 1 lemon (about 3 tablespoons) 3 tablespoons butter, softened Topping 1 pouch Betty Crocker®

Candy Cane Christmas Tree Cupcakes

Candy Cane Christmas Tree Cupcakes Ingredients: Cupcakes Sugar Cones White Candy Melts White Sugar crystals Frosting Pink Sugar crystals Candy Canes Fondant Icing colors (I used Wilton Dusty Rose & ) Snowflake Sprinkles Confetti Sprinkles See full instructions on : www.bakerella.com

Crockpot Mac & Cheese

Crockpot Mac & Cheese Ingredients: 16 ounces cooked macaroni16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to taste See full instructions on : shortstopblog.com

Chicken Francaise

Chicken Francaise Ingredients: 4 Boneless Skinless Chicken Breasts 1 cup+ 2 tablespoons Flour ½ teaspoon salt ¼ teaspoon black pepper 3-4 eggs 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt) 2 tablespoons fresh lemon juice ½ cup

Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars Ingredients: 1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder’s Snaps) 20 caramels, unwrapped & cut in fourths 1 cup milk chocolate chips 1 cup sweetened coconut flakes See