Orange Chicken

Orange Chicken

Orange Chicken

Orange Chicken
2 pounds chicken breasts, cut into bite-sized pieces1 egg

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon canola or vegetable oil

½ cup cornstarch

¼ cup all-purpose flour

oil for frying, enough to fill a pot or wok with 1 inch of oil

1 tablespoon ginger, minced (or 1 teaspoon ground ginger)

2 cloves garlic, minced

1 teaspoon crushed red pepper (1½ teaspoon if you like it 1extra spicy)

¼ cup green onion, sliced (about 3 or 4 green onions)

1 tablespoon rice wine vinegar

½ teaspoon sesame oil

¼ cup water mixed with 1 tablespoon cornstarch

5 tablespoons soy sauce

5 tablespoons granulated sugar

5 tablespoons rice wine vinegar

zest of 1 orange

juice of 2 oranges

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