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Mexican Chicken Pasta Bake

Mexican Chicken Pasta Bake

Mexican Chicken Pasta Bake

Ingredients:

2 tablespoons extra-virgin olive oil

1 pound chicken breast, finely diced

1 tablespoons chili powder

1 tablespoons ground cumin

1 teaspoon garlic salt

1 pinch freshly ground pepper

1/2 large red bell pepper, diced

1 cup frozen corn

1 (10.5 oz) can cream of mushroom soup

1 pound bow tie pasta

2 cups shredded cheddar cheese

1 cup blue corn tortilla chips

1/4 cup cilantro, for garnish
See full instructions on : www.tablespoon.com

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