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Lemon Cupcakes with Blackberry Buttercream

Lemon Cupcakes with Blackberry Buttercream

Lemon Cupcakes with Blackberry Buttercream

Ingredients

  • For the cupcakes:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (I used full fat)
  • 1/2 cup milk (I used whole)
  • 2 teaspoons vanilla extract
  • 2 large egg whites, at room temperature
  • 1 stick (4 ounces) unsalted butter, melted
  • 1 cup granulated sugar
  • Zest of one lemon (about 2 teaspoons)
  • For the Blackberry Buttercream:
  • 1 cup blackberries
  • 2 tablespoons lemon juice
  • 1 stick (4 ounces) unsalted butter, VERY soft
  • 4 ounces cream cheese, VERY soft
  • 1/2 teaspoon salt
  • 4 cups confectioners sugar (more if needed)
  • 1 tablespoon heavy cream (more if needed)

See full instructions on: bakerbynature.com

 

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