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Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

Ingredients:

15 very large Brussels Sprouts

1 Cup Whole Milk Ricotta

1 Cup Parmesan, shredded

½ Cup Panko Bread Crumbs

3 Cloves Garlic, minced

1 Tablespoon dried Thyme

1 Tablespoon dried Basil

1 Teaspoon dried Marjoram

1 Teaspoon dried Sage

1 Teaspoon Sea Salt

A Pinch of Pepper

Olive Oil

See full instructions on : cookingstoned.tv

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