Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

1 1/2 cups carrots, chopped2 ribs celery, chopped

1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)

2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

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