Home > Dessert > Cream Cheese Cookies Cream Cheese Cookies Cream Cheese Cookies Ingredients: 2 sticks of salted butter, softened 2 ½ cups flour 8 oz cream cheese, softened 1 (15-18 oz jar) of Jam or Preserve of your choice (do not use jelly) You will also need: Wax paper Rolling pin Optional-Silicone Cookie Sheet liner (Makes for easy cleanup) Instructions See full recipe on : www.cookingwithsugar.com Share this:Tweet Related Posts Warm Lemon Pudding Cake Bailey’s Irish Cream Cheesecake Homemade Reese’s Eggs Baked Pumpkin Maple Bars Lemon Cupcakes with Blackberry Buttercream Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name Email Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.