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Chicken Francaise

Chicken Francaise

Chicken Francaise

Ingredients:
4 Boneless Skinless Chicken Breasts
1 cup+ 2 tablespoons Flour
½ teaspoon salt
¼ teaspoon black pepper
3-4 eggs
4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt)
2 tablespoons fresh lemon juice
½ cup white wine
1½ cups chicken stockSee full instructions on : www.createdby-diane.com

 

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