Dessert Archive

Cookies & Cream Magic Cookie Bars

Cookies & Cream Magic Cookie Bars Ingredients 1/2 cups Oreo crumbs 1/2 cup butter, melted 1 (14 oz) can of sweetened condensed milk 1 cup of chopped up Oreos (not crushed to the point of crumbs though) 1 cup of chocolate chips or chunks of your choice (white, dark, semi-sweet, milk or cookies & cream

Peanut Butter Cup Cookie Bars

Peanut Butter Cup Cookie Bars Ingredients: 1 white cake mix 1/2 cup peanut butter 1/4 cup canola oil 1 egg 1 cup peanut butter chips 1 cups semi sweet chocolate chips 1 cup Reese’s Peanut Butter Cup Minis 14 oz can sweetened condensed milk See full instructions on

Chocolate Lava Cake

Chocolate Lava Cake Ingredients: 1 box chocolate cake mix1 1/4 C milk 1/2 C vegetable or canola oil 3 eggs 1 (3.9 ounce) instant chocolate pudding 2 C milk (I used 1 %) 1 (12 ounce) bag milk chocolate chips parchment paper See full instructions on :

Fresh Summer Peach Cobbler

Fresh Summer Peach Cobbler Ingredients: Fruit 8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups) 2 tablespoons sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon Juice of 1 lemon (about 3 tablespoons) 3 tablespoons butter, softened Topping 1 pouch Betty Crocker® sugar cookie mix 1/2 cup butter, softened 1 teaspoon almond extract

Candy Cane Christmas Tree Cupcakes

Candy Cane Christmas Tree Cupcakes Ingredients: Cupcakes Sugar Cones White Candy Melts White Sugar crystals Frosting Pink Sugar crystals Candy Canes Fondant Icing colors (I used Wilton Dusty Rose & ) Snowflake Sprinkles Confetti Sprinkles See full instructions on :

Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars Ingredients: 1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder’s Snaps) 20 caramels, unwrapped & cut in fourths 1 cup milk chocolate chips 1 cup sweetened coconut flakes See full instructions on:

Christmas Truffles

Christmas Truffles Ingredients: ¾ cup heaving whipping cream1 Tbsp butter ½ tsp vanilla 6 Hershey’s milk chocolate candy bars (broken) 6 oz Ghiradelli semi-sweet chocolate chips 1 cup processed almonds Tins and flare (optional) See full instructions on :  

Homemade Reese’s Eggs

Homemade Reese’s Eggs Ingredients: 1 cup Peanut Butter 1/4 cup Butter 1 tsp Vanilla 1 1/2 cup Powdered Sugar 8 oz Dark Cocoa Melting Chips See full instructions on :

Snickerdoodle Peanut Butter Chocolate

Snickerdoodle Peanut Butter Chocolate Ingredients: 2 cups Corn Chex 1 cup Rice Chex 1 cup Whole Wheat Chex 1 1/2 cups bite size pretzels 1 cup air popped popcorn 1 cup mixed nuts (I used peanuts, cashews, pistachios and pecans) 1/4 cup salted butter, melted 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup creamy

Santa Hat Brownies

Santa Hat Brownies Ingredients: Santa Hat Brownies1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) Vanilla-Mascarpone Buttercream 1/2 cup (1 stick) unsalted butter, room temperature 8 ounces mascarpone cheese, room temperature 2-1/2 to 3 cups