Buffalo Chicken Macaroni and Cheese

uffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese


1 (12oz) can evaporated milk

1 cup milk (fat free works fine)

½ cup buffalo style hot sauce (such as Frank’s)

¼ teaspoon garlic powder

Salt & Pepper to taste

3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)

1 cup finely chopped vegetables (such as celery, carrots, and/or onions)

1 pound precooked chicken, finely chopped

½ pound small uncooked pasta (such as Barilla’s Pipettes) *see tips below

Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese

See full instructions on :

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