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Authentic Kung Pao Chicken

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken

Ingredients

  • 1 pound boneless chicken cutlet
  • 1/2 tbsp cornstarch dissolved in 1 tbsp water
  • 1/2 cup dry skinless peanuts
  • 1 bell pepper, cored and cut into 1-inch squares
  • 2 tbsp ginger, minced
  • 2 scallion white part only, chopped
  • 5 – 8 whole dry chilies peppers, cut to 1 inch long
  • 1 tbsp dark soy sauce
  • 2 tbsp regular soy sauce
  • 1 tbsp sugar
  • 1.5 tbsp black vinegar
  • 1 tbsp hot chili oil

For Chicken Marinade

  • 1 tsp salt
  • ½ tbsp cornstarch
  • 1 tbsp cooking wine
  • ½ tsp ground white pepper

Instruction
See full recipe on : yireservation.com

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