Authentic Kung Pao Chicken

Authentic Kung Pao Chicken

Authentic Kung Pao Chicken

1 pound boneless chicken cutlet1/2 tbsp cornstarch dissolved in 1 tbsp water

1/2 cup dry skinless peanuts

1 bell pepper, cored and cut into 1-inch squares

2 tbsp ginger, minced

2 scallion white part only, chopped

5 – 8 whole dry chilies peppers, cut to 1 inch long

1 tbsp dark soy sauce

2 tbsp regular soy sauce

1 tbsp sugar

1.5 tbsp black vinegar

1 tbsp hot chili oil
For Chicken Marinade
1 tsp salt

½ tbsp cornstarch

1 tbsp cooking wine

½ tsp ground white pepper

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